These diets may reduce cancer, heart disease and early death, according to a 20-year review
Eating a vegan, vegetarian or lacto-ovo vegetarian diet reduces risks of developing cancer, heart disease and dying early from cardiovascular disease, according to new analysis.
Eating a vegan, vegetarian or lacto-ovo vegetarian diet reduces risks of developing cancer, heart disease and dying early from cardiovascular disease, according to new analysis.
