Naples invented pizza. Now it's reinventing pineapple on pizza
For years, pineapple on pizza topped the list of the worst food crimes one could commit in Naples, Italy, where pizza was born. That is, until one brave Neapolitan pizzaiolo decided to introduce his own version, triggering a heated national debate.
![Naples invented pizza. Now it's reinventing pineapple on pizza](https://i.cbc.ca/1.7108079.1707349763!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_620/neapolitan-pineapple-pizza.jpg)
![The Neapolitan version of the pineapple pizza has three kinds of smoked and seasoned cheese, fresh, double-baked pineapple, basil and pepper, and most importantly, says pizza maker Gino Sorbillo, no tomato sauce. A man holds a freshly-made pizza with cheese and pineapple.](https://i.cbc.ca/1.7108079.1707349763!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_620/neapolitan-pineapple-pizza.jpg)
For years, pineapple on pizza topped the list of the worst food crimes one could commit in Naples, Italy, where pizza was born. That is, until one brave Neapolitan pizzaiolo decided to introduce his own version, triggering a heated national debate.