Canadian universities aim to boost plant-based options on menus in 2024 to meet student demand
Universities across the country are introducing more plant-based food in their dining halls, something institutions say is an ongoing demand from students for more variety and a larger push for more sustainable practices.
![Canadian universities aim to boost plant-based options on menus in 2024 to meet student demand](https://i.cbc.ca/1.7055801.1702331457!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_620/food-display-at-western-university.jpg)
![A food display with menu icons at Western University.](https://i.cbc.ca/1.7055801.1702331457!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_620/food-display-at-western-university.jpg)
Universities across the country are introducing more plant-based food in their dining halls, something institutions say is an ongoing demand from students for more variety and a larger push for more sustainable practices.