Your kids' ultraprocessed food consumption may put them at higher risk, study shows
The ultraprocessed foods your kids eat now may be putting them at greater risk for cardiometabolic problems – like heart attack, stroke and diabetes – in adulthood, a new study suggests.
The ultraprocessed foods your kids eat now may be putting them at greater risk for cardiometabolic problems – like heart attack, stroke and diabetes – in adulthood, a new study suggests.
