The world may be full of baloney, but so is this Nova Scotia cookbook

Baloney stew? How about boloney chowder? Or boloney sliders? You can find all that and more in Full of Bologna: A Collection of Cape Breton Classics.

The world may be full of baloney, but so is this Nova Scotia cookbook
A pair of hands holds up a book called Full of Balogna: A Collection of Cape Breton Classics, featuring slices of fried baloney on a plate

Baloney stew? How about boloney chowder? Or boloney sliders? You can find all that and more in Full of Bologna: A Collection of Cape Breton Classics.