Saskatchewan's homegrown pizza style is so distinctive this chef keeps his secret spices under lock and key

Regina's signature pizza features a doughy crust smothered with a zingy sauce, a mountain of meat, veggies (sometimes pineapple) and layer upon layer of cheese. It’s thick like lasagna and cut into four-by-four-inch squares. This distinctive recipe is known as Regina-style, but can Regina really claim it?  

Saskatchewan's homegrown pizza style is so distinctive this chef keeps his secret spices under lock and key
A doughy pizza crust smothered with a sauce, a mountain of meat, veggies and layer upon layer of cheese.

Regina's signature pizza features a doughy crust smothered with a zingy sauce, a mountain of meat, veggies (sometimes pineapple) and layer upon layer of cheese. It’s thick like lasagna and cut into four-by-four-inch squares. This distinctive recipe is known as Regina-style, but can Regina really claim it?