Saskatchewan's homegrown pizza style is so distinctive this chef keeps his secret spices under lock and key
Regina's signature pizza features a doughy crust smothered with a zingy sauce, a mountain of meat, veggies (sometimes pineapple) and layer upon layer of cheese. It’s thick like lasagna and cut into four-by-four-inch squares. This distinctive recipe is known as Regina-style, but can Regina really claim it?
![Saskatchewan's homegrown pizza style is so distinctive this chef keeps his secret spices under lock and key](https://i.cbc.ca/1.7093727.1706132310!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_620/tumblers-pizza-regina.jpg)
![Regina-style pizza is a plump pizza crust with layers of meat and toppings as thick as lasagna. A doughy pizza crust smothered with a sauce, a mountain of meat, veggies and layer upon layer of cheese.](https://i.cbc.ca/1.7093727.1706132310!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_620/tumblers-pizza-regina.jpg)
Regina's signature pizza features a doughy crust smothered with a zingy sauce, a mountain of meat, veggies (sometimes pineapple) and layer upon layer of cheese. It’s thick like lasagna and cut into four-by-four-inch squares. This distinctive recipe is known as Regina-style, but can Regina really claim it?