Raw milk may be riskier amid avian flu outbreak in U.S. Stick to pasteurized dairy, experts warn
Measures such as pasteurization and rules for raw milk cheese keep disease-causing bacteria and viruses like avian flu out of dairy products in Canada, food safety experts say.
Measures such as pasteurization and rules for raw milk cheese keep disease-causing bacteria and viruses like avian flu out of dairy products in Canada, food safety experts say.
