Hospital food has a bad reputation. A chef reimagined it — with a focus on healing
Vancouver General Hospital launched a six-month pilot project with chef Ned Bell to overhaul the facility's meals and deliver a healthier, tastier menu.
![Hospital food has a bad reputation. A chef reimagined it — with a focus on healing](https://i.cbc.ca/1.7207907.1715978833!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_620/korean-gochujang-bowl.jpg)
![This Korean gochujang bowl is one of more than 20 meals created by celebrity chef Ned Bell for Vancouver General Hospital's Planetary Health Menu Pilot Project. A shot of Korean gochujang bowl, surrounded by bowls of cauliflower and grapes, as well as glasses of milk and coffee.](https://i.cbc.ca/1.7207907.1715978833!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_620/korean-gochujang-bowl.jpg)
Vancouver General Hospital launched a six-month pilot project with chef Ned Bell to overhaul the facility's meals and deliver a healthier, tastier menu.