DP WORLD: RAISING TEMPERATURE OF FROZEN FOODS BY JUST THREE DEGREES FROM -18°C TO -15°C CAN SLASH CARBON EMISSIONS, STUDY SHOWS
Academic research concludes that raising the standard temperature of most frozen food by 3 degrees could cut carbon emissions by the equivalent of taking 3.8m...
Academic research concludes that raising the standard temperature of most frozen food by 3 degrees could cut carbon emissions by the equivalent of taking 3.8m...
